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NOTICE FOR UK CUSTOMERS ONLY: Due to issues around Brexit and shipping delays we can only dispatch liquid yeast on Mondays going forwards. We will need all orders containing liquid yeast to be emailed in advance to to organize logistics, paperwork etc.

The yeast that started the New England trend. The yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.

Flocculation: Medium

Attenuation: 73-77%

Temperature: 16-21°C

Beer Styles: NEIPA, Pale Ales, West Coast IPA, Red Ales, Stouts, Imperial Stouts, Brown Ales

Comparsion: Vermont, Conan, Burlington

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