Gluten Reduction Enzyme

Gluten Reduction Enzyme

  • €150.00
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A food grade endo-peptidase and tannase preparation produced by
controlled fermentation of selected strains of Aspergillus niger and Aspergillus oryzae. Allows for the production of gluten-free beer.

Recommended Dosage:

Add 2 – 2.5 gm / HL to the wort at the beginning of fermentation. 

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