Pintman
Extremely flocculant and on the lower end of attenuation. This is an aggressive fermenter that drops bright after fermentation. Best used for malt-forward styles.
Flocculation: Very High
Attenuation: 69-74%
Temperature: 18-21°C
Beer Styles: Brown Ales, Stouts, English IPAs, Bitters
Comparative Strains: WLP002
