Hornindal Kveik- Bjorn

Hornindal Kveik- Bjorn

  • €25.00
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NOTICE FOR UK CUSTOMERS ONLY: Due to issues around Brexit and shipping delays we can only dispatch liquid yeast on Mondays going forwards. We will need all orders containing liquid yeast to be emailed in advance to sales@whclab.com to organize logistics, paperwork etc.

Great for IPA's and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.

A yeast strain isolated from a kveik isolate from Hornindial region in Norway. 

Flocculation: High

Attenuation: 70-81%

Temperature: 30-35°C

Beer Styles: IPAS, NEIPAs, Red Ales, Double IPAs


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