HopFlower Enzyme
HopFlower is a natural enzyme which helps to break down your hops and release more flavour and aroma – so you have to use less of this expensive ingredient, saving you money. HopFlower is a highly active glucosidase enzyme preparation for aroma enhancement of hops. Ideal for dry hopped beers.
Recommended Usage: 10 ‐ 20 mL/hL beer
