WHC_Labs Glucoamylase

€3.00

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Highly concentrated glucoamylase for degradation of soluble starch. For the production of brut IPA's or Saisons. Glucoamylase breaks up Dextrins so the beer will ferment out fully. Keep refrigerated.

Volume: 15mL

Recommended Dosage:

For use in mash tun 0.5 –1ml per 10kg. Or for use in fermenter add 0.2 – 0.4ml per 10L