Funky Pineapple

NOTICE FOR UK CUSTOMERS ONLY: Due to issues around Brexit and shipping delays we can only dispatch liquid yeast on Mondays going forwards. We will need all orders containing liquid yeast to be emailed in advance to sales@whclab.com to organize logistics, paperwork etc.

A very interesting yeast to experiment with. Produces powerful tropical fruit flavors at normal ale temperatures.
At higher ale temperatures, it starts to produce funky aromas with even more aggressive pineapple notes. Was originally categorized as a Brettanomyces strain.

STA1 positive, promoter region negative. 

Flocculation: Low

Attenuation: 78-82%

Temperature: 18-24°C

Beer Styles: NEIPA, West Coast IPAs, Pale Ales

Comparative Strains: WLP644