Funky Pineapple

A very interesting yeast to experiment with. Produces powerful tropical fruit flavors at normal ale temperatures.
At higher ale temperatures, it starts to produce funky aromas with even more aggressive pineapple notes. Was originally categorized as a Brettanomyces strain.

STA1 positive, promoter region negative. 

Flocculation: Low

Attenuation: 78-82%

Temperature: 18-24°C

Beer Styles: NEIPA, West Coast IPAs, Pale Ales

Comparative Strains: WLP644