Glucomaylase

Glucomaylase

  • €30.00
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Highly concentrated glucoamylase for degradation of soluble starch.

Volume: 1L

Dosing recommendation:
Add 50 – 100 mL/t of malt or 1 – 3 mL/100 L during fermentation or 2 – 4 mL/100 L in beer during maturation.


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