Glucomaylase
Highly concentrated glucoamylase for degradation of soluble starch.
Volume: 1L
Dosing recommendation:
Add 50 – 100 mL/t of malt or 1 – 3 mL/100 L during fermentation or 2 – 4 mL/100 L in beer during maturation.
Highly concentrated glucoamylase for degradation of soluble starch.
Volume: 1L
Dosing recommendation:
Add 50 – 100 mL/t of malt or 1 – 3 mL/100 L during fermentation or 2 – 4 mL/100 L in beer during maturation.
