Acidic fungal proteinase and fungal beta-glucanase (food grade). Combined product for the degradation of haze-forming particles and to improve filtration during beer production. For use when the raw material malt causes problems which require the degradation of β-glucans. Also improves the nitrogen supply of the beer yeasts.
150 – 300 mL/t of adjuncts or weak malt, or 5 – 25 mL/100 L during fermentation or maturation.