CraftZYM Diamond

  • €30.00
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Thermo-tolerant, fungal beta-glucanase (food grade) for glucan degradation during mashing and in tank beer without affecting foam stability.

Dosing recommendation:
Add 150 – 250 mL/t of malt or adjuncts in the brewhouse, or 0.5 – 3 mL/hL in cold block (fermentation or maturation).


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