Clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA's to stouts to barleywines.
Beer Styles: Stouts, IPAs, Pale Ales, Brown Ales, Red Ales and Imperial Stouts
Comparative Strains: WLP007