Belgian Haze
The perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander.
Flocculation: Medium -Low
Attenuation: 72-77%
Temperature: 17-22°C
Beer Styles: Wit, Belgian Pale Ales, Belgian Ales Saisons
Comparative Strains: Whiteout
