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Amylase is widely used for high temperature liquefaction applications in the starch, alcohol, brewing, & ethanol industries. The enzyme is also a highly effective desizing agent for the textiles industry.
About our Amylase:
- Optimum pH range of 5.5-7.0 (effective range 5.0-8.0).
- The enzyme is very heat stable, active over a temperature range from 90°C to 100°C, with an optimum performance at 90 to 95°C.
- When used for continuous liquefaction in steam jet cookers or similar, Amylase can operate at temperatures of between 105°C to 110°C. Calciumion addition at a rate of 50mg/kg - 100mg/kg is recommended to ensure optimal enzyme thermostability.