WHC Yeast Nutrient Plus (5kg)


Shipping calculated at checkout.



  1. Product:

WHCLAB Yeast Nutrient Plus is a product produced by WHCLAB.


  1. Introduction:

Our latest yeast nutrient formulation has been developed after extensive trialing on our yeast strains. It is a yeast based product containing inactive yeast, and it has been proven to standardize and speed up yeast fermentations. 

It helps to provide the yeast with essential micro-nutrients that may be missing or insufficient in the wort. This increased availability of micro-nutrients leads to improved yeast viability and vitality, allowing you to use the yeast for even more generations without any decrease in quality. We highly recommend this product to all brewers looking to optimize their fermentation process.

It contains sterols, biotin, zinc and other micronutrients that are normally missing from other yeast nutrient products commonly found on the market. 

Product Benefits: 

  • Improved yeast viability and vitality
  • Increased fermentation speed and consistency
  • Standardized fermentation process
  • Enables the use of yeast for more generations without any drop in quality 
  • Enhances overall beer quality 
  • Increased ethanol yield for distilleries


  1. Dosage and usage:

The recommended dosage of WHCLAB Yeast Nutrient Plus is 1-2g/hl of wort. It can be added directly into the kettle near the end of the boil or premixed with water and poured directly into the fermenter. This product should be stored in a cool, dry place, away from direct sunlight.


  1. Safety and Handling:

WHCLAB Yeast Nutrient Plus is a safe product to use if handled properly. Avoid inhalation of dust. In case of eye rinse with plenty of water and seek medical advice if necessary. Keep out of reach of children and pets.


  1. Storage:

WHCLAB Yeast Nutrient Plus is available in 5kg packages. It should be stored in a cool, dry place, away from direct sunlight, and moisture. The product should be tightly sealed after each use to maintain its quality.


  1. Expiration Date:

The expiration date for Yeast Nutrient Plus is 3 years from the date of manufacturing. It is recommended to use the product within 6 months of opening the package for optimal results.


  1. Specification:

Strain: Saccharomyces cerevisiae

Yeast Cells: >1.5-3.5 billion cells per g


If you have any questions or concerns about our product please contact us at lab@whclab.com


Prepared by:


Quality Department at WHCLAB

Weight 5 kg

Recommendation for Liquid Yeast

There are no other products.

Recommendation for Dried Yeast

  • Lactobacillus Plantarum-Dehydrated Bacteria (250g)

    A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops. IBU intolerant. Use 10g to 25g per 100l of wort, pitch at 35-37C for quickest souring. We recommend to use no hops in the kettle at all […]

    • Flocculation: Low

    Select Product

  • Sour Hour- Dehydrated Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low

    Select Product

  • 0
      My Cart
      Your cart is emptyReturn to Shop