Voss Kveik-Lightning Fast Ale Yeast-Dehydrated

7900

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86 in stock

Description

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Elevate your brewing to new heights with our Norwegian Voss Kveik yeast, a true gem among the farmhouse Kveik strains and an ode to the brewing traditions of Norway in the Voss region. This yeast strain is a legend in the making for its fast fermentation speed and ability to withstand high temperatures. Reduced chilling across the brewery operations and shorter conditioning/fermentation times can contribute to increased savings and higher sustainability practices.

Voss Kveik is more than a yeast strain; it’s a game-changer. Its exceptional thermotolerance allows you to push the brewing and distilling envelope, reaching temperatures as high as 40°C, a unique feature that opens up a world of possibilities for flavor experimentation. When you do, the result is a symphony of orange and citrus esters, creating a vibrant and unforgettable taste experience that sets your brews apart. Reducing the temperature produces a much cleaner flavour profile that suits or beer styles making it a great strain for nearly all beer styles.

Voss Kveik isn’t just for the adventurous; it’s perfect for high-gravity brewing as well, with a remarkable ABV tolerance and fermentation speed. From farmhouse ales to experimental IPAs and stouts, Voss Kveik brings a touch of Norwegian magic to your brewery.

Please see Technical Specifications below

Dehydrated TDS – Voss- click to open

Dehydrated MSDS – Voss click to open

SKU: DRI-VOSS-RAG• DRI-VOSS-RAG-50
Weight 0.5 kg
Strain

Saccharomyces cerevisiae

Dosage

30-100g/hl

ABV Tolerance

14%

Nitrogen Demand

Very High

Attenuation

76% to 80%

Flocculation

Medium

Comparative Strains

Voss

Beer Styles

Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs

Yeast

Dried yeast

Recommendation for Liquid Yeast

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Recommendation for Dried Yeast

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