
Voss Kveik-Lightning Fast Ale Yeast-Dehydrated
€7900 – €3,85000
Shipping calculated at checkout.
Description
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
Elevate your brewing to new heights with our Norwegian Voss Kveik yeast, a true gem among the farmhouse Kveik strains and an ode to the brewing traditions of Norway in the Voss region. This yeast strain is a legend in the making fro its fast fermentation speed and ability to withstand high temperatures. Reduced chilling across the brewery operations and shorter conditioning/fermentation times can contribute to increased savings and higher sustainability practices.
Voss Kveik is more than a yeast strain; it’s a game-changer. Its exceptional thermotolerance allows you to push the brewing and distilling envelope, reaching temperatures as high as 40°C, a unique feature that opens up a world of possibilities for flavor experimentation. When you do, the result is a symphony of orange and citrus esters, creating a vibrant and unforgettable taste experience that sets your brews apart.Reducing the temperature produces a much cleaner flavour profile that suits or beer styles making it a great strain for nearly all beer styles.
Voss Kveik isn’t just for the adventurous; it’s perfect for high-gravity brewing as well, with a remarkable ABV tolerance and fermentation speed. From farmhouse ales to experimental IPAs and stouts, Voss Kveik brings a touch of Norwegian magic to your brewery.
Please see Technical Specifications below
Dehydrated TDS – Voss click to open
Dehydrated MSDS – Voss click to open
SKU: DRI-VOSS-RAG• DRI-VOSS-RAG-50
Weight | 0.5 kg |
---|---|
Strain | Saccharomyces cerevisiae |
Dosage | 30-100g/hl |
Recommended Fermentation Temperature | 30°C to 40°C |
ABV Tolerance | 14% |
Nitrogen Demand | Very High |
Attenuation | 76% to 80% |
Flocculation | Medium |
Comparative Strains | Voss |
Beer Styles | Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs |
Yeast | Dried yeast |