Ubbe Kveik- Fresh Yeast Pouch

20000

Shipping calculated at checkout.

Description

Something special! A lager yeast at body temps. Clean lager like aroma and taste. Could also be used for clean styles with no yeast character desired. A yeast strain isolated from a kveik isolate from Norway.

Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.

 

Specification

Strain: Saccharomyces cerevisiae

ABV Tolerance: 12%

Nitrogen Demand: High

Weight 3.5 kg
Industry

Beer

Yeast

Liquid yeast

Beer Styles

Lagers, Red Ales, Stouts, West Coast IPAs

Flocculation

Medium

Temperature

30-37°C

Comparative Strains

Oslo

Weight

Fresh Yeast Pouch (10hl)

Recommendation for Liquid Yeast

There are no other products.

Recommendation for Dried Yeast

  • Lactobacillus Plantarum-Dehydrated Bacteria (250g)

    A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops. IBU intolerant. Use 10g to 25g per 100l of wort, pitch at 35-37C for quickest souring. We recommend to use no hops in the kettle at all […]

    • Flocculation: Low
    8500

    Select Product

  • Pinnacle MG+ – Distillers Yeast

    WHC Lab are pleased to offer the PINNACLE DISTILLERS YEAST MG+. It is a active dry yeast well-suited for use in both malt and grain fermentation’s. It has the collective capability to tolerate high gravity and temperature. Has a high cell count (>1 x 1010 cells/g) • Rehydrates well in direct pitch applications • Is […]

    17500

    Select Product

  • Sour Hour- Dehydrated Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low
    95003,72000

    Select Product

  • 0
      0
      My Cart
      Your cart is emptyReturn to Shop