Tropical Paradise- New Powerfully Juicy IPA Yeast

3000

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Description

A new IPA yeast for our portfolio, the lower attenuation and very high glycerol production produces beers with a high amount of body and fullness. If your looking for a thick IPA this is the yeast for you. This yeast has been selected for improved biotransformation, ester production above other strains selected for NE styles such as London Three, Vermont etc. In bench top trials this yeast has displayed the highest biotransformation we have ever seen from a yeast strain. This strain has very good haze stability.

This yeast is the perfect for the production of session IPA styles.

Tasting notes for this yeast include Pineapple, Mango, Apricot and Peach.

 

Industry

Beer

Attenuation

63-68%

Yeast

Liquid yeast

Beer Styles

IPAs, NEIPAs, Non-alcoholic, Pale Ales, Porters, Red Ales, Session IPA, Stouts, West Coast IPAs

Flocculation

Low-medium

Temperature

19-23°C

Comparative Strains

Unique

Recommendation for Liquid Yeast

  • Funky Pineapple

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: Low
    • Attenuation: 73-80%
    3000

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  • Framgarden

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: High
    • Attenuation: 73-80%
    3000

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  • Recommendation for Dried Yeast

  • Sour Hour Dried Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low
    95003,60000

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  • Pinnacle MG+ – Distillers Yeast

    WHC Lab are pleased to offer the PINNACLE DISTILLERS YEAST MG+. It is a active dry yeast well-suited for use in both malt and grain fermentation’s. It has the collective capability to tolerate high gravity and temperature. Has a high cell count (>1 x 1010 cells/g) • Rehydrates well in direct pitch applications • Is […]

    17500

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