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Tropical Paradise-Juicy Table Beer Yeast-Fresh Yeast Pouch
€6800
Shipping calculated at checkout.
Description
Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.
An incredibly exciting new yeast to our portfolio, Tropical Paradise has quickly become a staff favorite. A specialized strain specifically designed for brewing sessionable table beers and/or non alcoholic beers. This unique yeast strain boasts a low attenuation by its inability to ferment maltotriose , making it the perfect choice for brewers seeking to create flavorful, hop-forward beers with lower alcohol content.
With Tropical Paradise yeast, breweries can unlock a world of tropical and citrus flavors while crafting refreshing and approachable table beers that are perfect for extended enjoyment. The yeast is unable to ferment maltotriose giving it an attenuation of somewhere in the 64-68% range and produces a huge amount of biotransformation and glycerol production helping the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango, and citrus notes to the forefront of the beer.
Specification
Strain: Saccharomyces cerevisiae
ABV Tolerance: 9%
Nitrogen Demand: Medium
| Weight | 3.5 kg |
|---|---|
| Industry | Beer |
| Yeast | Liquid yeast |
| Beer Styles | Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs |
| Flocculation | Medium |
| Temperature: | 18-22°C |
| Comparative Strains: | Vermont, Conan, Burlington, Barbarian |
| Attenuation | 63-68% |
| ABV Tolerance | 9% |
| Weight | Fresh Yeast Pouch (10hl) |
Recommendation for Dried Yeast
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