Tropical Paradise-Juicy Table Beer Yeast-Fresh Yeast Pouch


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Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.

An incredibly exciting new yeast to our portfolio, Tropical Paradise has quickly become a staff favorite. A specialized strain specifically designed for brewing sessionable table beers and/or non alcoholic beers. This unique yeast strain boasts a low attenuation by its inability to ferment maltotriose , making it the perfect choice for brewers seeking to create flavorful, hop-forward beers with lower alcohol content.

With Tropical Paradise yeast, breweries can unlock a world of tropical and citrus flavors while crafting refreshing and approachable table beers that are perfect for extended enjoyment. The yeast is unable to ferment maltotriose giving it an attenuation of somewhere in the 64-68% range and produces a huge amount of biotransformation and glycerol production helping the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango, and citrus notes to the forefront of the beer.



Strain: Saccharomyces cerevisiae

ABV Tolerance: 9%

Nitrogen Demand: Medium

Weight 3.5 kg



Liquid yeast

Beer Styles

Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs





Comparative Strains:

Vermont, Conan, Burlington, Barbarian



ABV Tolerance



Fresh Yeast Pouch (10hl)

Recommendation for Liquid Yeast

There are no other products.

Recommendation for Dried Yeast

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    • Flocculation: Low

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  • Sour Hour- Dehydrated Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low

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