Saturated- Fruity NEIPA Yeast-Fresh Yeast Pouch
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Please note: Pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches. For gravity above 1.080, order triple the amount of yeast. Orders are dispatched on Monday, Tuesday and Wednesday only, any orders that come in on Thursday or Friday containing liquid yeast will be held until the following Monday. Any questions email us at email@example.com.
Saturated yeast is an excellent choice for brewing New England IPA (NEIPA) styles. This yeast strain produces a hazy, juicy, and fruity beer with a soft mouthfeel, which is a hallmark of NEIPA. The esters produced by this yeast strain contribute to the beer’s flavor and aroma, which complements the hops’ fruity and tropical notes used in the style via a good level of bio transformation. Additionally, the yeast provides good haze stability, contributing to the haze that is desirable in NEIPA styles.
One of the key features of Saturated is its ability to produce a rich, full-bodied beer with a creamy mouthfeel. This yeast strain produces a complex array of esters that contribute to the beer’s flavor profile, including fruity notes of stone fruit such as mango, peach and Pineapple with hints of vanilla. The yeast also has a lower attenuation, which means that it leaves more residual sweetness in the beer, resulting in a fuller mouthfeel.
Please see Technical Specifications below
English/Irish Ale Yeast
Pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches. For gravity above 1.080 order triple the amount of yeast.
|Recommended Fermentation Temperature
19°C to 22°C
73% to 77%
Medium to High
London Ale 3, Juice, British Ale V
Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs