
Sanders
€3000
Shipping calculated at checkout.
Description
The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.
Industry | Beer |
---|---|
Yeast | Liquid yeast |
Beer Styles | Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Red Ales, Stouts, West Coast IPAs |
Flocculation | Medium |
Temperature | 16-21°C |
Comparative Strains | Vermont, Conan, Burlington, Barbarian |