Sanders- Modern NEIPA Yeast- Fresh Yeast Pouch

5300

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Description

Introducing Sanders yeast, a highly acclaimed strain revered for its significant contributions to the Hazy IPA beer revolution. This iconic yeast strain has become synonymous with the hazy, juicy, and tropical flavors found in the beloved New England IPA style. Craft breweries worldwide seek out Sanders yeast for its remarkable ability to produce juicy hazy beers that are bursting with fruity hop character and tropical fruit esters. The hallmark feature of Sanders yeast is its exceptional ability to accentuate hop flavors and aromas.

When used in brewing, this yeast strain imparts an irresistible bouquet of tropical fruit, citrus, and stone fruit notes to the beer. From vibrant pineapple and mango to zesty orange and grapefruit, Sanders yeast transforms a standard IPA into a luscious, fruit-forward elixir that captivates the palate. Its expressive nature and complex ester profile contribute to the rich, hazy appearance and intense fruity aromas that define the NEIPA style.

Another notable characteristic of Sanders yeast is its ability to create a soft and velvety mouthfeel in the finished beer. This feature, often described as “pillowy,” adds an extra layer of indulgence to the drinking experience. The yeast’s moderate attenuation and glycerol production properties result in a beer with a fuller body and a smooth texture, further enhancing the overall sensory appeal of beers brewed with Sanders yeast.. This strain also works incredibly well with non hop forward styles as well as it combines well with dark malts to produce complex flavor properties.

Please see Technical Specifications below

Liquid MSDS – Sanders click to open

Liquid TDS – Sanders click to open

SKU: LIQ-SAND
Weight 4 kg
Yeast

Liquid yeast

Style

American Ale

Strain

Saccharomyces cerevisiae

Dosage

Pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches. For gravity above 1.080 order triple the amount of yeast.

ABV Tolerance

14%

Nitrogen Demand

Medium

Attenuation

73% to 77%

Flocculation

Medium

Comparative Strains

Vermont, Conan, Burlington, Barbarian

Beer Styles

Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

Recommendation for Liquid Yeast

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Recommendation for Dried Yeast

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