
Sanders Dried Yeast (500g)
€3750
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Description
This yeast is isolated from a famous brewery in Vermont. The yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavors and aromas.
- Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It should be noted that Dehydrated Sanders may need a higher pitch than other strains of dried yeast. It is recommended to have a pitch rate of at least 100g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 100-200g/hl of wort.
Intended Fermentation Temperature: 18-22 degrees.
2. Specification
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 12%
Nitrogen Demand: Medium
Ingredients:
Yeast | 98.8-99.2% |
Emulsifier E491 | 0.8-1.2% |
Weight | 0.5 kg |
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Industry | Beer |
Yeast | Dried yeast |
Beer Styles | Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Red Ales, Stouts, West Coast IPAs |
Flocculation | Medium |
Temperature | 18-22°C |
Comparative Strains | Vermont, Conan, Burlington, Barbarian |