Search
Login
Register
Pinnacle M - Distillers Yeast
€1000 – €15000
Shipping calculated at checkout.
Description
WHC Lab are pleased to offer the Pinnacle Distillers Yeast M for the production of whiskey and other grain based spirits such as poteen. This is an active dry yeast well-suited for use in malt-based fermentations. it rapidly consumes maltose and produces a flavorful spirit.
- Has a high cell count (>1 x 10*10 cells/g)
- Rehydrates well in direct pitch applications
- Is noted for its resulting spirit having high organoleptic qualities
Attributes:
| Suitable Substrates | Malt barley |
| Thermo-Tolerance | High 82-90 f |
| Osmo-Tolerance | Good |
| Organic Acid conditioning | Good |
| Ethanol tolerance | Good circa 12.0 %v/v |
| Organoleptic suitability | High |
| High gravity suitability | Good |
Available in 10Kg & 500g
Get in touch for commercial pricing and more technical information:
Sales@whclab.com
| Weight | N/A |
|---|---|
| Industry | Spirits |
| Yeast | Dried yeast |
Recommendation for Liquid Yeast
Framgarden
This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]
- Flocculation: High
- Attenuation: 73-80%
Funky Pineapple
This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]
- Flocculation: Low
- Attenuation: 73-80%
Recommendation for Dried Yeast
Sour Hour Dried Yeast (500g)
This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]
- Flocculation: Low
Pinnacle S – Distillers Yeast
WHC Lab are pleased to offer the Pinnacle Distillers Yeast S, an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. it has a high tolerance to early residual sugars. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well in direct pitch applications Has high ethanol and […]