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Old English-Dehydrated Yeast (500g)
€4200 – €2,00000
Shipping calculated at checkout.
Description
It is a dried version of an English Ale yeast that has been characterized by high attenuation, low ester formation during fermentation and high ABV tolerance. It is a good top-fermenting yeast strain and is a great choice for pale ales, ambers, porters and stouts.
- Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-150g/hl of wort.
Intended Fermentation Temperature: 18-22 degrees.
2. Specification
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 14%
Nitrogen Demand: Low
Ingredients:
| Yeast | 98.8-99.2% |
| Emulsifier E491 | 0.8-1.2% |
| Weight | 0.5 kg |
|---|---|
| Industry | Beer |
| Yeast | Dried yeast |
| Beer Styles | Amber Ale, Pale Ales, Porters, Stouts |
| Flocculation | Medium-High |
| Temperature | 18-22°C |
| Comparative Strains | Nottie |
| Weight | 1 (500 g), 50 (50x500g) |
Recommendation for Dried Yeast
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Sour Hour- Dehydrated Yeast (500g)
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- Flocculation: Low