Old English Dried Yeast (500g)

3200

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Description

British-style ale yeast that has a high attenuation. low to medium Esther production. A good top-fermenting yeast strain. A great choice for pale ales, ambers, porters and stouts.  
Weight 0.5 kg
Industry

Beer

Yeast

Dried yeast

Beer Styles

Amber Ale, Pale Ales, Porters, Stouts

Flocculation

Medium-High

Temperature

16-22°C

Comparative Strains

Nottingham

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