Old English-Dehydrated Yeast (500g)
€4200 – €2,00000
Shipping calculated at checkout.
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
Elevate your brewing game with our Old English Ale yeast, a true embodiment of British brewing tradition. The legendary Burton heritage strain strain, this yeast offers a gateway to crafting ales that exude the rich and time-honored brewing flavors of England.
Old English is renowned for its high attenuation, ensuring that your ales ferment to perfection, achieving the desired dryness while allowing the malt and hop characteristics to shine through. Notably, it keeps ester formation during fermentation to a minimum, creating a clean and crisp profile that showcases the true essence of your chosen beer style. What’s more, its remarkable ABV tolerance and fermentation speed means you can push the boundaries of alcohol content while maintaining consistency and quality. It is is a great choice for high gravity brewing.
Whether you’re brewing classic pale ales, aromatic ambers, robust porters, or hearty stouts, Don’t just make beer; make history with Old English Ale yeast.
Please see Technical Specifications below
SKU: DRI-OLD-E • DRI-OLD-E-50
|Recommended Fermentation Temperature||
18°C to 22°C
78% to 85%
Medium to High
Amber Ale, Pale Ales, Porters, Stouts