Low Rider-Dehydrated Yeast (500g)
€6000 – €2,32000
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It is a yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60’s depending on mash temperature and grain bill used. The use of this yeast is focused towards table/session styles and non alcoholic beers.
- Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-100g/hl of wort.
Intended Fermentation Temperature: 18-22 degrees.
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 9%
Nitrogen Demand: Low
Non-alcoholic, Session IPA
1 (500 g), 40 (40x500g)
Recommendation for Liquid Yeast
Recommendation for Dried Yeast
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