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Saturated-Fresh Yeast Pouch
€5000
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Description
It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.
Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.
Specification
Strain: Saccharomyces cerevisiae
ABV Tolerance: 13%
Nitrogen Demand: Medium
| Weight | 3.5 kg |
|---|---|
| Industry | Beer |
| Yeast | Liquid yeast |
| Beer Styles | Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs |
| Flocculation | Medium-High |
| Temperature: | 19-22°C |
| Comparative Strains: | London Ale 3, Juice, British Ale V |
| Attenuation | 73-77% |
| ABV Tolerance | 13% |
| Weight | Fresh Yeast Pouch (10hl) |
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