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Sanders- Fresh Yeast Pouch
€5000
Shipping calculated at checkout.
Description
The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since.
Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.
Specification
Strain: Saccharomyces cerevisiae
ABV Tolerance: 14%
Nitrogen Demand: Medium
| Weight | 3.5 kg |
|---|---|
| Industry | Beer |
| Yeast | Liquid yeast |
| Beer Styles | Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs |
| Flocculation | Medium |
| Temperature: | 18-22°C |
| Comparative Strains: | Vermont, Conan, Burlington, Barbarian |
| Attenuation | 73-77% |
| ABV Tolerance | 14% |
| Weight | Fresh Yeast Pouch (10hl) |
Recommendation for Dried Yeast
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Sour Hour- Dehydrated Yeast (500g)
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