2. Liquid Sanders- Special Promotional Price

300010000

Shipping calculated at checkout.

Description

The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since.

Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order 50% extra yeast, for gravity above 1.080 order double the amount of yeast.

 

Specification

Strain: Saccharomyces cerevisiae

ABV Tolerance: 14%

Nitrogen Demand: Medium

Weight 5 kg
Industry

Beer

Yeast

Liquid yeast

Beer Styles

Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

Flocculation

Medium

Temperature: 

18-22°C

Comparative Strains:

Vermont, Conan, Burlington, Barbarian

Attenuation

73-77%

ABV Tolerance

14%

Weight

10hl Pitch, 20Hl Pitch, 5HL Pitch

Recommendation for Liquid Yeast

  • Funky Pineapple

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: Low
    • Attenuation: 73-80%
    3000

    Select Product

  • Framgarden

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: High
    • Attenuation: 73-80%
    3000

    Select Product

  • Recommendation for Dried Yeast

  • Sour Hour Dried Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low
    95003,60000

    Select Product

  • Pinnacle MG+ – Distillers Yeast

    WHC Lab are pleased to offer the PINNACLE DISTILLERS YEAST MG+. It is a active dry yeast well-suited for use in both malt and grain fermentation’s. It has the collective capability to tolerate high gravity and temperature. Has a high cell count (>1 x 1010 cells/g) • Rehydrates well in direct pitch applications • Is […]

    17500

    Select Product

  • 0
      0
      My Cart
      Your cart is emptyReturn to Shop