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Lactic Acid
€12000
Shipping calculated at checkout.
Description
A liquid liquor treatment which can be used to reduce the alkalinity levels and for presouring wort.
| Weight | 25 kg |
|---|
Recommendation for Dried Yeast
Lactobacillus Plantarum-Dehydrated Bacteria (250g)
A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops. IBU intolerant. Use 10g to 25g per 100l of wort, pitch at 35-37C for quickest souring. We recommend to use no hops in the kettle at all […]
- Flocculation: Low
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