International Bitterness Units (IBU) Testing

250031250

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Description

IBU testing measures alpha acids and allows brewers to ensure a consistent taste and bitterness throughout batches. IBU is performed with a spectrophotometer. Please note Dry Hopping will affect bitterness

How do I get my samples to you?

Please see our shipping address at the bottom of the page.

For UK customers please send samples to:

Unit 5, Milton Trading Estate, Gayton Rd, Milton Malsor, Northampton, Northamptonshire, NN7 3AB

Recommendation for Liquid Yeast

There are no other products.

Recommendation for Dried Yeast

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    • Flocculation: Low
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  • Pinnacle MG+ – Distillers Yeast

    WHC Lab are pleased to offer the PINNACLE DISTILLERS YEAST MG+. It is a active dry yeast well-suited for use in both malt and grain fermentation’s. It has the collective capability to tolerate high gravity and temperature. Has a high cell count (>1 x 1010 cells/g) • Rehydrates well in direct pitch applications • Is […]

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    • Flocculation: Low
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