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Hornindal (Bjorn)-Fresh Yeast Pouch
€9000
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Description
Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.
Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.
Specification
Strain: Saccharomyces cerevisiae
ABV Tolerance: 16%
Nitrogen Demand: High
| Weight | 3.5 kg |
|---|---|
| Industry | Beer |
| Yeast | Liquid yeast |
| Beer Styles | Double IPAs, IPAs, NEIPAs, Red Ales |
| Flocculation | High |
| Temperature | 30-35°C |
| Attenuation | 73-80% |
| ABV Tolerance | 12% |
| Weight | Fresh Yeast Pouch (10hl) |
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