
Hornindal Kveik- Bjorn
€3000
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Description
Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.
Industry | Beer |
---|---|
Yeast | Liquid yeast |
Beer Styles | Double IPAs, IPAs, NEIPAs, Red Ales |
Flocculation | High |
Temperature | 30-35°C |
Attenuation | 73-80% |
ABV Tolerance | 12% |