5.Liquid Helles Fire Club- Special Promotional Price

600020000

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Description

Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.

Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order 50% extra yeast, for gravity above 1.080 order double the amount of yeast.

Weight 5 kg
Industry

Beer

Yeast

Liquid yeast

Beer Styles

Bock, German Lagers, Helles, Lagers, Pilsner

Flocculation

Medium-High

Temperature: 

10-16C

Comparative Strains:

Munich Helles, Augustiner, Harvest

Attenuation

70-74%

ABV Tolerance

11%

Weight

10hl Pitch, 20Hl Pitch, 5HL Pitch

Recommendation for Liquid Yeast

  • Framgarden

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: High
    • Attenuation: 73-80%
    3000

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  • Funky Pineapple

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: Low
    • Attenuation: 73-80%
    3000

    Select Product

  • Recommendation for Dried Yeast

  • Sour Hour Dried Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low
    95003,60000

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  • Pinnacle MG+ – Distillers Yeast

    WHC Lab are pleased to offer the PINNACLE DISTILLERS YEAST MG+. It is a active dry yeast well-suited for use in both malt and grain fermentation’s. It has the collective capability to tolerate high gravity and temperature. Has a high cell count (>1 x 1010 cells/g) • Rehydrates well in direct pitch applications • Is […]

    17500

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