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Funky Pineapple
€9000
Shipping calculated at checkout.
Description
A very interesting yeast to experiment with. Produces powerful tropical fruit flavors at normal ale temperatures.
At higher ale temperatures, it starts to produce funky aromas with even more aggressive pineapple notes. Was originally categorized as a Brettanomyces strain.
STA1 positive, promoter region negative.
| Industry | Beer |
|---|---|
| Yeast | Liquid yeast |
| Beer Styles | NEIPAs, Pale Ales, West Coast IPAs |
| Flocculation | Low |
| Temperature | 18-24°C |
| Comparative Strains | Sacc Trois, Citrus, Tropical IPA |
| Attenuation | 73-80% |
| ABV Tolerance | 10% |
Recommendation for Liquid Yeast
Framgarden
Our new kveik strain has been selected for its ability to produce big tropical esthers, pineapple and mango. With a red apple hint in the background. This liquid yeast isolate is from the Stordal region in Norway. It is highly flocculant farmhouse strain.
- Flocculation: High
- Attenuation: 73-80%
Funky Pineapple
A very interesting yeast to experiment with. Produces powerful tropical fruit flavors at normal ale temperatures. At higher ale temperatures, it starts to produce funky aromas with even more aggressive pineapple notes. Was originally categorized as a Brettanomyces strain. STA1 positive, promoter region negative.
- Flocculation: Low
- Attenuation: 73-80%
Recommendation for Dried Yeast
Pinnacle S – Distillers Yeast
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Sour Hour Dried Yeast (500g)
A new product for the brewing market, this is a dried lactic acid producing yeast. As an alternative to kettle souring you can produce the wort as per normal (Dont have to worry about IBU). The yeast is pitched in as per normal yeast temps (18-22C). The Sour Hour yeast will convert simple sugars in the wort […]
- Flocculation: Low