
Funky Pineapple
€3000
Shipping calculated at checkout.
Description
This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order.
A very interesting yeast to experiment with. Produces powerful tropical fruit flavors at normal ale temperatures.
At higher ale temperatures, it starts to produce funky aromas with even more aggressive pineapple notes. Was originally categorized as a Brettanomyces strain.
STA1 positive, promoter region negative.
Industry | Beer |
---|---|
Yeast | Liquid yeast |
Beer Styles | NEIPAs, Pale Ales, West Coast IPAs |
Flocculation | Low |
Temperature | 18-24°C |
Comparative Strains | Sacc Trois, Citrus, Tropical IPA |
Attenuation | 73-80% |
ABV Tolerance | 10% |