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Fruitbowl
€3000
Shipping calculated at checkout.
Description
A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA's.| Industry | Beer |
|---|---|
| Yeast | Liquid yeast |
| Beer Styles | IPAs, NEIPAs, Pale Ales, Red Ales |
| Flocculation | Medium |
| Temperature | 19-21°C |
| Comparative Strains | Blend of New England derived strains |
Recommendation for Liquid Yeast
Funky Pineapple
A very interesting yeast to experiment with. Produces powerful tropical fruit flavors at normal ale temperatures. At higher ale temperatures, it starts to produce funky aromas with even more aggressive pineapple notes. Was originally categorized as a Brettanomyces strain. STA1 positive, promoter region negative.
- Flocculation: Low
Framgarden
Our new kveik strain has been selected for its ability to produce big tropical esthers, pineapple and mango. With a red apple hint in the background. This liquid yeast isolate is from the Stordal region in Norway. It is highly flocculant farmhouse strain.
- Flocculation: High
Recommendation for Dried Yeast
Sour Hour Dried Yeast (500g)
A new product for the brewing market, this is a dried lactic acid producing yeast. As an alternative to kettle souring you can produce the wort as per normal (Dont have to worry about IBU). The yeast is pitched in as per normal yeast temps (18-22C). The Sour Hour yeast will convert simple sugars in the wort […]
- Flocculation: Low
Pinnacle S – Distillers Yeast
WHC Lab are pleased to offer the Pinnacle Distillers Yeast S, an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. it has a high tolerance to early residual sugars. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well in direct pitch applications Has high ethanol and […]