Enzybrew10

8000

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Description

Enzybrew10 is a eco certifications tri-enzyme blend for daily cleaning in the brewhouse. A non-caustic formulation without Phosphorus makes it safe for reed beds, septic tanks and soft metal vessels. It can be dumped directly down the drain as it breaks down tow ater fairly quickly.  This is a much safer cleaning solution compared to caustic due to its working temperature is °C as it enzymatically cleans rather than heat. The enzymatic cleaner breaks down biofilms which caustic is not great at.

Excellent for breaking down biofilms which can cause infections in breweries.

Weight: 10Kg

Recommended dosage:

0.5 to 1% if light fouling; 1 to 2% if severe fouling.

Weight 10 kg

Recommendation for Liquid Yeast

  • Funky Pineapple

    A very interesting yeast to experiment with. Produces powerful tropical fruit flavors at normal ale temperatures. At higher ale temperatures, it starts to produce funky aromas with even more aggressive pineapple notes. Was originally categorized as a Brettanomyces strain. STA1 positive, promoter region negative.  

    • Flocculation: Low
    3000

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  • Framgarden

    Our new kveik strain has been selected for its ability to produce big tropical esthers, pineapple and mango. With a red apple hint in the background. This liquid yeast isolate is from the Stordal region in Norway. It is highly flocculant farmhouse strain.  

    • Flocculation: High
    3000

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  • Recommendation for Dried Yeast

  • Sour Hour Dried Yeast (500g)

    A new product for the brewing market, this is a dried lactic acid producing yeast. As an alternative to kettle souring you can produce the wort as per normal (Dont have to worry about IBU). The yeast is pitched in as per normal yeast temps (18-22C). The Sour Hour yeast will convert simple sugars in the wort […]

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  • Pinnacle S – Distillers Yeast

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    200015000

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