Enzybrew10

10000

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Description

Enzybrew10 is a eco certifications tri-enzyme blend for daily cleaning in the brewhouse. A non-caustic formulation without Phosphorus makes it safe for reed beds, septic tanks and soft metal vessels. It can be dumped directly down the drain as it breaks down tow ater fairly quickly.  This is a much safer cleaning solution compared to caustic due to its working temperature is °C as it enzymatically cleans rather than heat. The enzymatic cleaner breaks down biofilms which caustic is not great at.

Excellent for breaking down biofilms which can cause infections in breweries.

Weight: 10Kg

Recommended dosage:

0.5 to 1% if light fouling; 1 to 2% if severe fouling.

Weight 10 kg

Recommendation for Liquid Yeast

  • Funky Pineapple

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: Low
    • Attenuation: 73-80%
    3000

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  • Framgarden

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: High
    • Attenuation: 73-80%
    3000

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  • Recommendation for Dried Yeast

  • Pinnacle MG+ – Distillers Yeast

    WHC Lab are pleased to offer the PINNACLE DISTILLERS YEAST MG+. It is a active dry yeast well-suited for use in both malt and grain fermentation’s. It has the collective capability to tolerate high gravity and temperature. Has a high cell count (>1 x 1010 cells/g) • Rehydrates well in direct pitch applications • Is […]

    17500

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  • Sour Hour Dried Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low
    95003,60000

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