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Einstein-Dehydrated Yeast (500g)
€5000 – €1,92000
Shipping calculated at checkout.
Description
It is a dried version of a German Lager yeast that has it characterized by a clean profile, low ester formation during fermentation and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation A great choice for all lager styles.
- Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 100g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 100-150g/hl of wort.
Intended Fermentation Temperature: 9-16 degrees.
2. Specification
Strain: Saccharomyces pastorianus
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 12%
Nitrogen Demand: Low
Ingredients:
| Yeast | 98.8-99.2% |
| Emulsifier E491 | 0.8-1.2% |
| Weight | 0.5 kg |
|---|---|
| Industry | Beer |
| Yeast | Dried yeast |
| Beer Styles | German Lagers |
| Flocculation | Low |
| Temperature | 9-16°C |
| Comparative Strains | German Lager Yeast, 34-70, Weihenstephaner |
| Attenuation | 76-80% |
| ABV Tolerance | 12% |
| Weight | 1 (500 g), 40 (40x500g) |
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