Voss (Ragnar)-Dehydrated Yeast (500g)
€7000 – €2,72000
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This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance.
- Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It should be noted that Dehydrated Voss may be needed to be pitched at a higher temperature range then other brewery yeast. It is recommended that the temperature of the wort exceeds 30C but no greater then 40C. It should also be noted that Voss may require a low pitching rate with other yeast products.
Pitch rate is between 30-100g/hl of wort. It is recommended to have a pitch rate of at least 30g per hl of wort for a standard gravity brew (1.045).
Intended fermentation temperature: 30-40 degrees.
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 14%
Nitrogen Demand: Very High
Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs
1 (500 g), 40 (40x500g)
Recommendation for Liquid Yeast
Recommendation for Dried Yeast
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