Saturated-Fruity NEIPA Yeast-Dehydrated Yeast (500g)

5300

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9999999712 in stock

Description

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Saturated yeast is an excellent choice for brewing New England IPA (NEIPA) styles. This yeast strain produces a hazy, juicy, and fruity beer with a soft mouthfeel, which is a hallmark of NEIPA. The esters produced by this yeast strain contribute to the beer’s flavor and aroma, which complements the hops’ fruity and tropical notes used in the style via a good level of bio transformation. Additionally, the yeast provides good haze stability, contributing to the haze that is desirable in NEIPA styles.

One of the key features of Saturated is its ability to produce a rich, full-bodied beer with a creamy mouthfeel. This yeast strain produces a complex array of esters that contribute to the beer’s flavor profile, including fruity notes of stone fruit such as mango, peach and Pineapple with hints of vanilla. The yeast also has a lower attenuation, which means that it leaves more residual sweetness in the beer, resulting in a fuller mouthfeel.

Please see Technical Specifications below

Dehydrated TDS – Saturated – click to open

Dehydrated MSDS – Saturated – click to open

SKU: DRI-SAT • DRI-SAT-50
Weight 0.5 kg
Strain

Saccharomyces cerevisiae

Dosage

50-150g/hl

ABV Tolerance

13%

Nitrogen Demand

Medium

Attenuation

73% to 77%

Flocculation

Medium to High

Comparative Strains

London Ale 3, Juice, British Ale V

Beer Styles

Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

Yeast

Dried yeast

Recommendation for Liquid Yeast

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Recommendation for Dried Yeast

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