
Dehydrated Nacho Leo (500g)
€4800
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Description
It is a dried version of a Lager Yeast, is a very clean and crisp strain isolated from a brewery in Mexico. If you enjoy easy drinking lagers this yeast could be a great house lager strain.
- Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 100g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 100-150g/hl of wort.
Intended Fermentation Temperature: 8-12 degrees.
2. Specification
Strain: Saccharomyces pastorianus
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 9%
Nitrogen Demand: Low-Medium
Ingredients:
Yeast | 98.8-99.2% |
Emulsifier E491 | 0.8-1.2% |
Weight | .500 kg |
---|---|
Industry | Beer |
Yeast | Dried yeast |
Beer Styles | Bock, Helles, Lagers |
Temperature | 8-12C |
Flocculation | Low-medium |
Attenuation | 73-80% |