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LAX-Dehydrated Yeast (500g)
€4200 – €2,00000
Shipping calculated at checkout.
Description
This yeast is isolated from a famous brewery in California. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer.
- Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-150g/hl of wort.
Intended Fermentation Temperature: 18-22 degrees.
2. Specification
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 13%
Nitrogen Demand: Medium
Ingredients:
| Yeast | 98.8-99.2% |
| Emulsifier E491 | 0.8-1.2% |
| Weight | .500 kg |
|---|---|
| Industry | Beer |
| Yeast | Dried yeast |
| Beer Styles | Brown Ales, Imperial Stouts, Pale Ales, Red Ales, West Coast IPAs |
| Flocculation | Medium to Medium Low |
| Temperature | 18-22°C |
| Comparative Strains | American Ale, Chico |
| Attenuation | 76-80% |
| ABV Tolerance | 13% |
| Weight | 1 (500 g), 50 (50x500g) |
Recommendation for Dried Yeast
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Sour Hour- Dehydrated Yeast (500g)
This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]
- Flocculation: Low