Lactobacillus Plantarum-Dehydrated Bacteria

8500

Shipping calculated at checkout.

Description

A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops. 

We recommend to use no hops in the kettle at all if kettle souring, strain is hop intolerant.

Top tip: For a quick sour in the fermenter pair with one of our kveik products to get souring and fermentation at the same time at 34°C to 36°C. If you re-pitch this yeast into another IBU negative wort you will also get fermenting and souring and this can be repeated multiple times.

 

Please see Technical Specifications below

Dehydrated TDS – Lactobacillus plantarum click to view

Dehydrated MSDS – Lactobacillus plantarum click to view

SKU: DRI-LACTO-P
Weight 0.25 kg
Strain

Lactobacillus plantarum

Dosage

10-25g/hl

Comparative Strains

Sour pitch

Beer Styles

Sours

Yeast

Dried yeast

Recommendation for Liquid Yeast

There are no other products.

Recommendation for Dried Yeast

There are no other products.
0
    0
    My Cart
    Your cart is emptyReturn to Shop