Dehydrated Hornindal Kveik Dried Yeast (Bjorn) (500g)

6500

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Description

A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain.
Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts.

Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.

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  1. Technical Data

Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.

It should be noted that Dehydrated Hornindal may be needed to be pitched at a higher temperature range then other brewery yeast. It is recommended that the temperature of the wort exceeds 28C but no greater then 37C. It should also be noted that Hornindal may require a low pitching rate with other yeast products.

Pitch rate is between 30-100g/hl of wort. It is recommended to have a pitch rate of at least 30g per hl of wort for a standard gravity brew (1.045).

 

Intended fermentation temperature: 28-37 degrees.

 

2. Specification

Strain: Saccharomyces cerevisiae

Live Cells: >1,0E+9 CFU per gram

ABV Tolerance: 14%

Nitrogen Demand: Very High

Ingredients:

Yeast 98.8-99.2%
Emulsifier E491 0.8-1.2%
Weight .500 kg
Industry

Beer

Yeast

Dried yeast

Beer Styles

Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts

Temperature

28-37C

Flocculation

High

Attenuation

73-80%

Recommendation for Liquid Yeast

  • Framgarden

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: High
    • Attenuation: 73-80%
    3000

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  • Funky Pineapple

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: Low
    • Attenuation: 73-80%
    3000

    Select Product

  • Recommendation for Dried Yeast

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    WHC Lab are pleased to offer the Pinnacle Distillers Yeast S, an active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. it has a high tolerance to early residual sugars. Has a high cell count (>1 x 10*10 cells/g) Rehydrates well in direct pitch applications Has high ethanol and […]

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  • Sour Hour Dried Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low
    9500
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