Dehydrated Hoppin Pils 500g

4800

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Description

A lager yeast that is targeted towards IPL styles and/or dry hopped lagers. It produces some biotransformation that can elevate the hop profile on the clean base beer; this strain is also characterized by its high attenuation rate. It is a yeast strain that is commonly used for the brewing of bock, german lagers, kolsch, lagers and pilsners. 

  1. Technical Data

Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.

It is recommended to have a pitch rate of at least 100g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 100-150g/hl of wort. 

 

Intended Fermentation Temperature: 10-15 degrees.

 

   2.  Specification

Strain: Saccharomyces pastorianus

Live Cells: >1,0E+9 CFU per gram

ABV Tolerance: 10%

Nitrogen Demand: Low-Medium

Ingredients: 

Yeast 98.8-99.2%
Emulsifier E491 0.8-1.2%
Weight .500 kg
Industry

Beer

Yeast

Dried yeast

Beer Styles

Bock, German Lagers, Kolsch, Lagers, Pilsner

Flocculation

Low-medium

Temperature

10-15C

Comparative Strains

S23

Attenuation

73-80%

ABV Tolerance

10%

Recommendation for Liquid Yeast

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  • Recommendation for Dried Yeast

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