Farmhouse Vibes-Dehydrated Yeast (500g)

56002,70000

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Description

A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a
great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.

 

STA1 positive, promoter region positive.

1. Technical Data

Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.

It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-150g/hl of wort.

Intended Fermentation Temperature: 19-26 degrees.

2. Specification

Strain: Saccharomyces cerevisiae

Live Cells: >1,0E+9 CFU per gram

ABV Tolerance: 14%

Nitrogen Demand: Medium

Ingredients: 

Yeast 98.8-99.2%
Emulsifier E491 0.8-1.2%

 

Weight .500 kg
Dimensions 10 × 10 × 10 cm
Industry

Beer

Yeast

Dried yeast

Beer Styles

Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours

Flocculation

Low-medium

Temperature

19-26C

Comparative Strains

French Saison, 3711, WLP590

Attenuation

80+%

ABV Tolerance

12%

Weight

1 (500 g), 50 (50x500g)

Recommendation for Liquid Yeast

There are no other products.

Recommendation for Dried Yeast

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