Farmhouse Vibes-Dehydrated Yeast (500g)
€5000 – €1,92000
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A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a
great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.
STA1 positive, promoter region positive.
1. Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-150g/hl of wort.
Intended Fermentation Temperature: 19-26 degrees.
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 14%
Nitrogen Demand: Medium
|Dimensions||10 × 10 × 10 cm|
Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours
French Saison, 3711, WLP590
1 (500 g), 40 (40x500g)
Recommendation for Liquid Yeast
Recommendation for Dried Yeast
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