Bond-Dehydrated Yeast (500g)

38001,44000

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Description

It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales. 

1. Technical Data

Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.

It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-130g/hl of wort.

 

Intended Fermentation Temperature: 18-22 degrees.

2. Specification

Strain: Saccharomyces cerevisiae

Live Cells: >1,0E+9 CFU per gram

ABV Tolerance: 14%

Nitrogen Demand: Medium

Ingredients: 

Yeast 98.8-99.2%
Emulsifier E491 0.8-1.2%

 

Weight 0.5 kg
Industry

Beer

Yeast

Dried yeast

Beer Styles

Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts

Flocculation

High

Temperature

16-21°C

Comparative Strains

SO4

Attenuation

76-80%

ABV Tolerance

14%

Weight

1 (500 g), 40 (40x500g)

Recommendation for Liquid Yeast

There are no other products.

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