Bond-Dehydrated Yeast (500g)
€3800 – €1,44000
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It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.
1. Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-130g/hl of wort.
Intended Fermentation Temperature: 18-22 degrees.
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 14%
Nitrogen Demand: Medium
Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts
1 (500 g), 40 (40x500g)
Recommendation for Liquid Yeast
Recommendation for Dried Yeast
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