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Banana Split-Dehydrated Yeast (500g)
€5400 – €2,60000
Shipping calculated at checkout.
Description
Our dried Hefeweisen strain, unlike other wheat/hefe strains on the market this is non diastatic. Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising the temperature can increase banana flavor.
Origin: Weihenstephan
This is a top cropping ale yeast, that produces a thick krausen. Use of antifoam and/or leaving more head space would be recommended.
- Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-150g/hl of wort.
2. Specification:
Strain: Saccharomyces cerevisiae
Intended Fermentation Temp: 19-24C
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 12%
Nitrogen Demand: Medium
Ingredients:
| Yeast | 98.8-99.2% |
| Emulsifier E491 | 0.8-1.2% |
| Weight | 0.5 kg |
|---|---|
| Industry | Beer |
| Yeast | Dried yeast |
| Beer Styles | Hefeweissen |
| Temperature | 19-24C |
| Flocculation | Low-medium |
| Attenuation | 73-80% |
| Weight | 500 g, 50 (50x500g) |
Recommendation for Dried Yeast
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- Flocculation: Low