Banana Split-Dehydrated Yeast (500g)

48001,84000

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Description

Our dried Hefeweisen strain, unlike other wheat/hefe strains on the market this is non diastatic. Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising the temperature can increase banana flavor.

Weight 0.5 kg
Industry

Beer

Yeast

Dried yeast

Beer Styles

Hefeweissen

Temperature

19-24C

Flocculation

Low-medium

Attenuation

73-80%

Weight

40 (40x500g), 500 g

Recommendation for Liquid Yeast

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