Banana Split- Iconic Wheat Yeast- Dehydrated (500g)

5400

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788 in stock

Description

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Introducing our Banana Split Hefeweizen yeast, a game-changer for breweries seeking to craft exceptional wheat beers that stand out from the crowd. Derived from the renowned Weihenstephan strain. What sets it apart from other wheat strains on the market is not a diastatic strain, ensuring no risk to brewhouse operations.

Banana Split  is a maestro in producing high levels of isoamyl acetate, the compound responsible for that delightful banana flavor, which is wonderfully balanced by very subtle undertones of apple, clove, and plum. It’s an orchestra of fruity and spicy aromatics that dance on the palate, creating a truly unique beer-drinking experience.  For those seeking to amplify the banana flavor, simply raise the fermentation temperatures.

Banana Split Hefeweizen yeast is your ticket to creating wheat beers that are an explosion of flavor and a true crowd-pleaser. Elevate your brews with this extraordinary yeast strain, setting your craft apart from the competition. Don’t just make beer; make an impression with Banana Split.

Please see Technical Specifications below

Dehydrated TDS – Banana Split – click to open

Dehydrated MSDS – Banana Split click to open

SKU: DRI-BAN-SP • DRI-BAN-SP-50
Weight 0.5 kg
Strain

Saccharomyces cerevisiae

Dosage

50-150g/hl

ABV Tolerance

12%

Nitrogen Demand

Medium

Attenuation

73% to 80%

Flocculation

Low to Medium

Comparative Strains

Weihenstephan

Beer Styles

Hefeweissen

Yeast

Dried yeast

Recommendation for Liquid Yeast

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Recommendation for Dried Yeast

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