Colour (EBC)

Colour (EBC)

€2000 – €25000

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Description

Colour analysis allows brewers to ensure a consistent colour over multiple batches. as well as achieving the desired colour for your beer style. Colour (EBC) is performed with a spectrophotometer.

How do I get my samples to you?

Please see our shipping address at the bottom of the page.

For UK customers please send samples to:

Unit 5, Milton Trading Estate, Gayton Rd, Milton Malsor, Northampton, Northamptonshire, NN7 3AB

Recommendation for Liquid Yeast

There are no other products.

Recommendation for Dried Yeast

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  • Sour Hour- Dehydrated Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

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  • Lactobacillus Plantarum-Dehydrated Bacteria (250g)

    A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops. IBU intolerant. Use 10g to 25g per 100l of wort, pitch at 35-37C for quickest souring. We recommend to use no hops in the kettle at all […]

    • Flocculation: Low
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